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Homemade Tortilla Chips

Nutrition Facts

g
Amount Per Serving‬
Calories 12 Calories
Total Fat:0.2 g
Saturated: 0 g
Polyunsaturated:0 g
Monounsaturated:0 g
Trans:0 g
Cholesterol:0 mg
Carbohydrate:2 g
Protein:0.3 g
Sodium: 24 mg
Potassium: 0 mg
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Homemade Tortilla Chips

Description

Prepare your own yummy and healthy tortilla chips at home with this easy recipe.

Gallery

Cuisine : International
Total Calories :

12

Rating :

0/10

Cooking Time:
Preparation Time :
Recomended For :
  • Diabetic
  • High Blood Pressure Burden
  • All
Cooking Method
  • Baking

1- Cut the flour tortillas into 8 wedges (you can use Pita bread).
2- Brush or spray baking sheet with oil.
3- Sort tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
4- Now sprinkle with salt or seasoned salt, chili powder or other spices you like.
5- Bake at 160 C until crisp and lightly browned, (takes about 10 minutes).
6- Optional: serve it next to a souse of your choice.

Serving :
Ingredient name Name Quantity Weight
Flour Tortilla

tortilla medium (approx 6" dia)

10

300

Paprika

tsp

0

0

Salt

dash

1

2

Oil

tsp

2

4

Prepare your own snacks at home instead of buying them whenever possible, it is healthier, cleaner and have fewer calories in it depending on preparation method.

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